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Zucchini Alla Romana
Zucchini Alla Romana
Serving Size : 6 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic 2 teaspoons olive oil 4 cups sliced zucchini (4 to 5 small) 1 teaspoon crushed dried mint or basil 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons finely shredded Parmesan or Romano cheese In a large skillet cook the whole garlic cloves in hot oil until lightly browned; discard garlic. Add the zucchini, dried mint or basil (if using), salt and pepper to the oil in the skillet. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the Parmesan cheese and fresh mint or basil (if using). Calories: 35.00; Fat: 2.00g; Cholesterol: 2.00mg; Sodium: 124.00mg; Carbohydrates: 3.00g; Fiber: 1.00g; Protein: 2.00g. Source: "Better Homes and Gardens " Per Serving (excluding unknown items): 15 Calories; 2g Fat (88.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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