Irish Stew

Recipe By :
Serving Size : 1
Categories : Irish

1 pound lean mutton pieces
1 pound carrots
1 pound onions
1 pound potatoes
salt and pepper
pinch of thyme

Place mutton with thyme in sauce pan and add cold water to cover. Bring
slowly to the boil and simmer for one hour. Add onions, potatoes,
carrots, and peeled and roughly chopped. Season.
Continue cooking until vegetables are tender. Adjust seasoning. May be
served alone or with cooked green cabbage or sprouts.


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