King Ranch Casserole

1 whole, cooked chicken cut into bite-sized pieces
(or equivalent in turkey)
12 corn tortillas - cut into 1" diamonds
(do not use regular flour ones it changes texture)
optional chopped veggies - scallions, celery, bell pepper, mushrooms
2 cans of cream soup (mushroom, celery, chicken)
1 can of Ro-Tel chopped tomatoes with green chilis.
diced red onion
shredded cheese
fajita, cajun, or southwest spice mix

Toss the chicken, tortillas, vegetables into 13x9 pan Pour over this a
combinaton of two cans of cream soup (mushroom, celery, chicken) can of
Ro-Tel chopped tomatoes w/ green chilis. Top with diced red onion (use
red for color) and shredded cheese - there is a 4-type Mexican blend
that works great and sprinkle with a fajita, cajun, or southwest spice
mix. Bake at 325 for 1/2 hour


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