Spaghetti con Calamari

1 tablespoon butter or virgin olive oil
2 pounds Italian plum tomatoes, peeled & coarsely chopped
1/2 large onion, coarsely chopped
1 pound squid, cleaned, tentacles intact, body in bite-size
1/4 teaspoon fresh thyme
2 teaspoons fresh oregano, chopped
1 tablespoon fresh marjoram, chopped
2 tablespoons fresh basil, chopped
1 pound spaghetti or perciatelli (tubular spaghetti)
Salt and pepper to taste

Heat butter or oil in large saucepan. Add tomatoes and onions and cook
for 20 minutes over medium heat, stirring occasionally until tomatoes
break apart easily and onion is soft. Add squid, reduce heat to low,
and cook for 10 minutes more. Add herbs and cook for 5 minutes.
The squid should be very tender. Add salt and pepper and serve over
pasta. Serves 4.

Angela's Italian Organic Oregano http://www.OreganoFromItaly.com

Angela's Italian Organic Oregano is grown on a small mountain in Italy;
an all natural herb, strictly certified organic, and shipped directly
from Italy to you. It's the secret ingredient for all your Italian
recipes.


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