Heidelberg Meatloaf

1 1/2 lbs. lean ground beef
1 cup beer or bouillon
1/4 cup Onion; chopped
1 tsp caraway seed
1/4 tsp pepper
3 slices rye bread; torn up
1 large egg
1 tsp salt
1/2 tsp celery seed

Heat the oven to 350 F. Mix all of the ingredients together. Spread the
mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 ? 1
1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes
before slicing. Serve on a heated platter.

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