City Chicken (Polish Style)
City Chicken
City Chickens


City Chicken (Polish Style)

This recipe given to me by my dear sister-in-law Harriet Osichie and
has been handed down for generations.
Prepare cubes of veal, pork and beef on small skewer sticks. Prepare
mixture of bread crumbs seasoned with salt, pepper and garlic powder.
Prepare mixture of eggs and a tiny bit of milk. Roll city chicken
sticks first in egg mixture and then in bread crumb mixture. Store city
chicken pieces on plate in refrigerate for at least one hour. (This
keeps the breading coated well on meat.)

In skillet brown all sides of city chicken in Crisco. Add, just a small
amount of water to simmer. Transfer city chicken to roasting pan. Cut
up celery and onions and cover top of city chicken. Add paprika for
color. Add about 1 inch of water on bottom of roaster. Cover and bake
about 1 1/2 hours. Serve with mashed potatoes, gravy, cole slaw and
vegetables.

Source: <http://www.cooks.com/rec/doc/0,1939,159185-250200,00.html>





City chicken

2 lbs. inexpensive beef roast
2 eggs, beaten
2 cup cracker meal or bread crumbs
1 cup water
1/2 cup vegetable shortening or vegetable oil
2 lb. pork butt roast
1/4 cup milk
1 (10 1/2 oz.) can cream of mushroom soup
1 (12 oz.) jar brown gravy
20 (6") long bamboo skewers

Have a butcher cut both roasts into 1" chunks. Put meat on skewers,
alternating between pork and beef (about three pieces each per skewer).
Roll meat on skewer in egg and milk mixture. Roll in cracker meal or
bread crumbs. Fry in oil until golden brown. Place in a 2 quart roaster
and pour gravy, soup and water over meat on skewers. Roast at 350
degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.

Source: <http://www.cooks.com/rec/doc/0,1939,158187-251201,00.html>





CITY CHICKENS

4 lb. pork
Italian bread crumbs
1 pkg. onion soup
2 eggs

Cut pork into 2 inch cube. Put cubes on sticks. Dip in beaten egg. Roll
in bread crumbs and fry in skillet until golden brown. In baking pan
add onion soup and enough water to half way cover city chickens. Bake 3
hours at 275 degrees.

Source: <http://www.cooks.com/rec/doc/0,1926,159185-251200,00.html>



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