City Chicken

"Delectable pork cubes, coated, skewered and slow simmered in chicken
broth
and herbs. Serve over rice, noodles, or mashed potatoes."

Prep time 25 min
Cook time 1 hr
Ready in 1 hr 25 min
Original recipe yield: 4 servings

1 1/4 pounds pork loin, cut into 1 inch cubes
1 1/2 cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture.
Slide pork onto skewers In a skillet, brown pork skewers on all sides in a
small amount of vegetable oil. Drain off any excess oil. Add chicken
broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce
heat and simmer 1 hour or until meat is tender and sauce has thickened.


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