Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 07-08-2005, 06:20 AM
Kate Heeringa
 
Posts: n/a
Default Spiced Beef And Onion Pitas With Parsley Sauce

Spiced Beef And Onion Pitas With Parsley Sauce

For sauce
3 cups loosely packed fresh flat-leaf parsley leaves (from 2 bunches)
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon chopped shallot
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
For beef and onion pitas
4 (6-inch) pita loaves with pockets
1/4 cup olive oil or vegetable oil
1 lb white onions, quartered lengthwise, then cut lengthwise into
1/4-inch-wide wedges
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb sliced stir-fry beef (top round) or 1/3-inch-thick top round
steaks, cut into 1/3-inch-wide strips

Make sauce:
Puree all sauce ingredients in a blender until smooth.
Make beef and onion pitas:
Toast pitas on rack of a gas burner over high heat, turning with
tongs, until heated through but still pliable (pitas may puff), about
1 minute, then wrap in foil to keep warm. (Alternatively, wrap
untoasted pitas in foil and warm in a preheated 300 F oven or toaster
oven.)
Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high
heat until hot but not smoking, then saute half of onions, stirring
occasionally, until browned but still crisp, 4 to 5 minutes. Transfer
to a large plate. Saute remaining onions in 1 tablespoon oil in same
manner and transfer to plate (reserve skillet).
Stir together coriander, cumin, salt, and pepper in a bowl. Pat beef
dry and toss with spices. Heat 1 tablespoon oil in skillet over
moderately high heat, then saute half of beef, stirring, until browned
but still pink inside, 1 to 1 1/2 minutes. Transfer beef to plate with
onions, then saute remaining beef in remaining tablespoon oil in same
manner.
To serve:
Halve pitas and fill with beef and onions. Serve sauce on the side.



Makes 4 servings.
Gourmet


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Curried Beef Pitas Tara General Cooking 2 14-09-2014 09:25 PM
Curried Beef Pitas with Cucumber Sauce Tara General Cooking 1 08-07-2013 05:34 PM
Beef Tenderloin With Five Onion Sauce Lucky Recipes (moderated) 0 11-03-2005 03:02 AM
Beef Tenderloin With Five Onion Sauce Lucky Recipes (moderated) 0 08-03-2005 04:16 AM


All times are GMT +1. The time now is 05:56 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017