Lime Yogurt Pie

1 package (3 ounces) lime gelatin
2 cartons (6 ounces each) key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
Spread into crust. Refrigerate for at least 20 minutes before serving.



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