Circle Pound Cake

1 cup (2 sticks) butter
1/2 cup (1 stick) margarine
5 eggs
3 cups sugar
4 cups cake flour
1 cup milk
1 tsp. lemon juice
1 tsp. vanilla

Cream butter, margarine and sugar. Add eggs, on at a time. Add flour and
milk, alternately, beginning with flour. Add lemon juice and vanilla.

Start in COLD oven. Bake:
1 hour at 275 degrees
45 min.s at 300 degrees
15 min.s at 325 degrees

Remove from pan immediately and glaze while cake is hot.

Glaze:
2 cups powdered sugar
1/4 cup (1/2 stick) margarine
grated rind of 1 lemon
juice of 2 lemons or enough for spreading consistency.

Source: Unkown (RB)


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