Pound Cake

1 1/2 cup vegetable shortening
2 3/4 cup sugar
9 eggs
1 lemon, Juice of
1 tsp vanilla
2 cup sifted cake flour

Heat oven to 300 F. Grease and flour 10 inch tube pan. Cream shortening until
smooth. Gradually add sugar and cream well. Add the eggs one at a time,
creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour
and add to the mixture. Pour mixture into tubepan. Bake for 1 1/2 hours or
until tests done. Makes 1 large cake (20slices). Servings: 4

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