Salt Potatoes

baby red potatoes
salt (I use kosher salt - about 1 cup or more)
water
butter

Salt Potatoes are simply baby red potatoes scrubbed and boiled in their
jackets in HEAVILY salted water. Add salt to water until no more salt
will dissolve and salt crystals stay on the bottom of the pot. Add
potatoes and simmer. When the potatoes are tender, drain the water -
you'll have lots of salt residue in the pot - and melt butter over the
potatoes. Toss and serve. Simply delicious!


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