Tomato Meat Sauce

submitted by butterflydog


from NY, USA

2 lbs ground beef
4 cans ( 28 oz each ) favorite tomato sauce
16 oz of tomato paste
1 lg onion diced
2 Tbsp olive oil, extra virgin
2 tsp crushed garlic or to taste
2 tsp dried oregano or to taste
1/4 cup chopped parsley
salt and pepper, sugar to taste

Saute beef and drain off fat. Add remainders to beef in pot and bring to a
boil and simmer 1 1/2 hours. Correct seasonings as desired. Use on pasta.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/