>I would like some recipes for shrimp cooked on a barbecue grill. Maybe
>Shrimp wrapped in bacon..

Florida Barbecued Shrimp

(from _Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy
Barbecue_ by Jane Butel)

1/3 cup freshly-squeezed lemon juice
1/3 cup freshly-squeezed orange juice
1/3 cup chili sauce (ketchup-type)
1 clove garlic, minced
1 tsp. dry mustard
1 Tbsp Worcestershire sauce
1/4 cup honey
1/4 cup vegetable oil
1/4 tsp. paprika
salt and freshly-ground black pepper, to taste
1-1/2 lbs. large shrimp, peeled and deveined

Combine all ingredients except shrimp in a blender and blend
thoroughly. Pour over shrimp in a bowl and marinade in the
refrigerator for 1 hour, stirring once or twice.
Prepare the barbecue. When coals are ready, cover the grill with
heavy-duty aluminum foil (puncture it with plenty of holes for
ventilation) and position it 4 inches above the coals. Spread shrimp
evenly on foil-covered rack. Cook 1 minute, brush with barbecue
sauce, and turn. Brush again with more sauce. Shrimp cook quickly
and should be ready within 5 minutes. Serves 2-3.

--
MaryMc
Visit my Cooking Stuff page...
<http://www.casagordita.com/cooking.htm>
(remove the SPAM.BEGONE from my address to reply)


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