Garlic and Oregano Baby Back Ribs


Cooking Time: 1 hour(s) minutes
Other Time: 10 minutes

4 pounds baby back pork ribs
5 garlic cloves, finely chopped
3 tablespoons fresh oregano, chopped
1 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 cup olive oil

Heat oven to 400 F. Place the ribs in a roasting pan or on a baking sheet
in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and
oil and mix well. Cover both sides of the ribs with the garlic and oregano
mixture, coating evenly. Roast in the oven for 1 hour flipping once after
30 minutes. Remove and let rest, covered, for 10 minutes. Reserve a fifth
of the ribs (about 5 or 6 ribs) for another use.

Yield: 4 servings

Calories 897(1% From Fat); Fat 75g (Sat 25g); Protein 51mg; Cholesterol
245mg; Calcium 116mg; Sodium 1362mg; Fiber 0g; Carbohydrate 2g; Iron 3mg
Real Simple,





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