Ethiopian Berbere

1/2 cup ground red pepper
1/3 cup paprika
1 tsp seasoned salt
1 tsp poultry seasoning
1/2 tsp ginger
1/2 tsp garlic
1/2 tsp ground fenugreek
1/2 tsp cardamom
1/2 tsp nutmeg
1/8 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground allspice

Oven set to 300 F. Mix well, in cake pan and roast in over 20 min. Stir
every 5 minutes watch carefully and stir more often during
last 10 min. Cool and store in sealed container in refrigerator or
freezer.


Jenn B In SWMO




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