Beer Shrimp

1/2 Lb Shrimp, 16/20 size
1/2 Teaspoon Old Bay Seasoning
1/2 Teaspoon Pickling Spice
1/2 Cup Beer, I like to use Jamaican Red Stripe Beer.
Lemon -- garnish
Cocktail Sauce

Place beer and seasonings in a small pot - Cover and bring to a boil on
high
heat - as soon as beer is boiling good, add the shrimp and cook about 4
minutes.
Chill in ice water.

Serve cocktail sauce and lemon slices.


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