Shrimp and Beer
Beer Steamed Shrimp



Shrimp and Beer

Cold
Finger Food
1 lb Raw Shrimp
10 oz Beer
1 Onion
8 Black Peppercorns
4 Whole Clove
1/2 tsp Celery Salt

Rinse shrimp in cold water. Pour beer into large stewing pot.
Bring beer to a boil. Add everything except shrimp. Reduce heat and
simmer for 5 minutes. Add shrimp, turning heat to medium. Boil shrimp
for 8 minutes. Peel shrimp and serve with favorite sauce.

SOURCE: Our_Recipe_World Digest
Posted By: "madhatters_woman" >




Beer Steamed Shrimp

1 lbs fresh large jumbo shrimp, uncooked and still in shell
1 cup beer
1/4 cup white wine
3 oz lemon juice
1 pinch each of salt & white pepper
1 Tbsp seasoning salt
1 lemon, cut into wedges
1-1/2 cups cocktail sauce

In a large 2-quart saucepan, add the beer, wine, lemon juice, salt/white
pepper, and seasoning salt. Turn on high heat and bring to a boil. Add
shrimp and cover pan. Cook for 4-5 minutes or until the shrimp turn a
reddish-pink color and stirring the shrimp 1-2 times. Remove from heat
and place the shrimp in an oval bowl or shrimp boat plate. Pour some sauce
over shrimp and generously sprinkle seasoning salt over shrimp and
garnish with some parsley flakes sprinkled over shrimp. Serve with fresh
lemon wedges and cocktail sauce. Peel and eat shrimp.


SOURCE: Our_Recipe_World Digest
Posted By: "Sherrie" >
FROM ANN IN FLA


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