Meatballs

Source: Betty Crocker's International Cookbook

10 Servings

Add meatballs to your favorite spaghetti sauce recipe about 30 minutes prior
to serving.

1 1/2 pounds lean ground beef
3/4 cup dry bread crumbs
1 medium onion, finely chopped
1/2 cup milk
1 egg
2 tablespoons freshly grated Parmesan cheese, or Italian blend (Parmesan &
Romano)
1 tablespoon parsley
1 1/2 teaspoons salt
1/2 teaspoon crushed oregano leaves
1/4 teaspoon coarsely ground black pepper

Mix all ingredients. Shape mixture into 1 1/2 inch balls. (For easier
shaping, dip hands into cold water from time to time.) Place on ungreased
jelly roll pan or baking sheet approximately 15 x 10 x 1 inch. Cook
uncovered in 350 degree oven until light brown, 15 to 20 minutes.

Per Serving (excluding unknown items): 235 Calories; 16g Fat (61.4% calories
from fat); 15g Protein; 8g Carbohydrate; trace Dietary Fiber; 72mg
Cholesterol; 467mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 2 Fat.



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