Salmon & Red Pepper Mousse

1 Tbsp unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
1/3 cup sour cream
1/3 cup mayonnaise
2 large red peppers ,roasted
1 tablespoon lemon juice
1 small onion -- chopped
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 tsp papika
1 cup heavy cream -- 1 3/4
1 red salmon
1 Tbsp dill -- fresh chopped

Sprinkly gelatin over cold water let stand for 2 min.
Gradually stir in the boiling water and stir til dissolved.
Referigerate for 2 min.
Place remaining ingredients except cream & salmon in food processor &
blend till smooth.
Blend this mixture into the gelatin & chill for about 15 minutes, or until
slightly thickened.
Whip cream in a separate chilled bowl.
Then fold the cream and salmon into the chilled mixture.
Spray mold and transfer mousse to it, cover with plastic wrap and
refrigerate until firm at least 3 hours.
Can be garnished with red pepper strips and dill springs.


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