Brussels Sprouts In Beer


Servings: 4

1 Lb Brussels Sprouts; Fresh
Beer; Any Brand, To Cover
1/2 Tbsp Salt
2 Tbsp Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for
20 minutes or until tender. Add more beer if needed, as liquid
evaporates. Drain; add salt and butter. Serve hot.


SOURCE: Our_Recipe_World Digest
Posted By: "Cheryl" >
FROM ANN IN FLA


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