Cherry Coffee Cake

1 cup red cherries, drained
1 cup sugar
1/2 cup cold water
1 teaspoon soda, sifted with 1 cup flour
1 tablespoon melted butter

Makes a thin batter. Bake in a 9 by 9 inch square cake pan at 350 for 1/2
hour. Mix 2/3 cup cherry juice, 1 cup sugar, 1 tablespoon flour and 1
tablespoon melted butter. Cook until thickened. Cool and pour over cake.
May be topped with whipped cream.



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