Cioccolato Calda con Panna in Tazza
(Italian Hot Chocolate with Orange & Whipped Cream)

8 oz dark chocolate
1 orange (for zest only)
2 Tbsp sugar
24 oz milk
1/2 pint heavy cream, whipped

Hot Chocolate - Over a double boiler filled with water, melt dark
chocolate and sugar over low heat until melted. Turn off heat. Next,
slowly whisk in milk until fully combined.
Whipped Cream - Lightly fold orange zest into whipped cream.
Pour hot chocolate into clear mug. Top with dollop of orange whipped
cream. Serve immediately.


SOURCE: Our_Recipe_World 1366
Posted By: "Susanna" >
Date Sent: Sat, 29 Jan 2005

FROM ANN IN FLA



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