Spotted Chocolate Cookies

submitted by butterflydog

2 cups sugar
1/2 cup oil
4 oz semisweet chocolate melted and cooled ( 4 one-ounce squares )
2 tsp vanilla
4 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips or mini chocolate chips ( or a mixture of chocolate and white chips )
1 cup powdered sugar

These bake up with white spots and are delicious as well as unique looking. Combine sugar,
chocolate, oil, vanilla and eggs and mix well with electric beater. Combine flour, baking
powder and salt. Gradually blend into sugar mixture with electric mixer. Stir in chips. Cover
and chill dough ( it will be very soft ) at least 4 hours until dough is firm or overnight.
Preheat oven to 350F. Pinch off pieces of chilled dough rolling into walnut size pieces. Coat
well with the powder sugar. Place cookie balls 2 inches apart on greased baking sheet. Bake
about 12 minutes or until cookies appear set ( no longer shiny looking ). Do not over bake
unless you like a crispy cookie. Remove baking sheet with cookies to cool a minute or so on
rack.. With a metal wide spatula carefully lift off cookies to cooling rack to cool completely.
Yield: several dozen . Notes: the dough must be chilled prior to baking . The cookies will firm
up with cooling.

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