* Exported from MasterCook *

Berry Syrup

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canning and Preserving

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart berries -- about 1 pound whole berries, wash
and stem berries
1 1/2 cups sugar -- up to 2 cups total
1 teaspoon lemon juice

Place berries in blender or food processor; puree. Transfer berries to
3 to 4-quart microwave-safe bowl. Add remaining ingredients and stir
to combine. Microwave on High (100 percent) for 7 to 8 minutes, or
until mixture comes to a full boil.

Reduce power to Medium (50 percent) for 5 minutes, stirring once
halfway through cooking time. Cool. Serve as is, or for a clear syrup,
strain through a jelly bag. Place in a sterile jar, seal, and
refrigerate.

Description: .Easy Microwave Preserving,"
Yield: .1 pint"


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Per Serving (excluding unknown items): 1340 Calories; 2g Fat (1.3%
calories from fat); 3g Protein; 341g Carbohydrate; 13g Dietary Fiber;
0mg Cholesterol; 9mg Sodium. Exchanges: 3 Fruit; 20 Other
Carbohydrates.

NOTES : Adjust amount of sugar according to the sweetness of the berries.




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