Ham and Lentil Soup

2 cups lentils
1/2 pound ham, diced
1 onion, chopped
1 bay leaf
2 ribs celery, chopped
1 clove garlic, minced
salt and pepper, to taste

Combine all ingredients with 2 quarts water in the Crock Pot. Cook on low,
covered, 8 to 10 hours. Adjust seasonings and serve.





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