Russian Potato and Mushroom Croquettes

7 potatoes, peeled
5 cup water
1 onion, peeled and chopped
400 g mushrooms
1 tsp oil
1 Tbsp water
1 salt and pepper, to taste
1 cup flour
1 Tbsp oil

Boil potatoes in water till tender. Drain and mash potatoes. In a separate
pan, saute onions and mushrooms in oil and water over medium-high heat for
three minutes. In a large bowl, mix mashed potatoes, sauteed onions and
mushrooms, seasonings and flour together in a large bowl. Form croquettes.
Heat oil in a large frying pan and fry croquettes over medium-high heat
for 8 minutes on each side or until light brown.
Serve with sour cream and chopped greens.



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