Vanilla Brownies

2/3 cup butter or margarine
1 pound light brown sugar
3 eggs
2 2/3 cups sifted flour
21/2 teaspoons baking powder
1/2 teaspoon salt
1 12 ounce package semisweet chocolate morsels
1 cup chopped pecans

Melt butter in a large saucepan. Add sugar and blend well. Let cool
approximately ten minutes. Beat in eggs, one at a time. Add the rest of
the ingredients and mix well. Spread into greased 151/2 x 101/2 inch pan.
Bake at 350 for 25 to 30 minutes. Makes about 50 brownies.




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