Small Ham Loaves

2 1/2 pounds ground ham
2 pounds ground pork (not sausage)
1 pound ground chuck
3 eggs, beaten
3 cups crushed graham crackers
2 cups milk

Mix well. Shape into 2 dozen individual loaves. Can be frozen.

Sauce: For all 2 dozen
2 cups tomato soup
3/4 cup vinegar
2 cups brown sugar
2 teaspoons dry mustard

Bake loaves 1 1/2 hours at 350 . Drain after 45 minutes of baking. Add
sauce after draining, and continue baking, NOTE: Do not freeze sauce.






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