* Exported from BigOven *

Helen's Hot Fudge Sundae Cake

Recipe By :
Serving Size :10
Cuisine :
Main Ingred. :
Categories :Peagram Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 cup Flour
3 tsp Baking powder
1 tsp Salt
1/2 cup Margarine
1/2 cup Shortening
1/4 cup Sugar
4 md Eggs
1 cup Milk
1 tsp Vanilla
-MARBELING-
4 oz Semi-sweet choc chipits
2 Tbsp Water
2 Tbsp Canned milk or cream

Sift dry ingredients. Cream fat and sugar. Add eggs to creamed
mixture. Add dry ingredients alternately with milk and vanilla to
creamed mix. Marbeling: Melt chocolate with water. Add milk or cream.
Blend well. Place 1/3 batter in greased tube pan. Spread 1/2 marbeling
mixture on batter. Put second 1/3 batter over marbeling. Spread second
1/2 marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70
minutes. A springform pan works well too. H. Peagram


Per Serving (excluding unknown items): 487 Calories; 22g Fat (40.9%
calories from fat); 7g Protein; 65g Carbohydrate; 1g Dietary Fiber; 78mg
Cholesterol; 503mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 4 Fat; 2 1/2 Other Carbohydrates.

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