* Exported from BigOven *

UK Black Forest Trifle

Recipe By :
Serving Size :16
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
==Chocolate Sponge==
6 tablespoon Plain flour
6 tablespoon Cocoa, unsweetened
1/2 teaspoon Baking powder
1/4 teaspoon Salt
4 large Eggs
3/4 cup Sugar
1 teaspoon Vanilla
==Filling==
500 ml Ambrosia Custard --chocolate
2 can(400g) Red Cherry fruit filling

The day before make the sponge. Sift flour, cocoa, baking powder and
salt, three times, onto a sheet of waxed paper. Beat egg whites til
thick and fluffy. Add sugar gradually while beating, then add yolks and
vanilla. Mixture should be thick and lemony. Sift dry mixture over egg
mix and fold in gently. Line the bottom of a standard cake pan with
greaseproof paper after greasing it well and grease the paper. Pour cake
batter into the pan and spread evenly. Bake for 15 minutes till a cake
tester (toothpick) comes out clean. Remove from oven and allow to cool
in pan. Cover with cling film. Put away overnight. Earlly in the
morning, cut the cake into 1 inch dice. Put half the cake cubes in the
bottom of trifle bowl. Add 1 can of cherry fruit filling and spread
evenly. Add 2 individual chocolate custards and spread evenly. Repeat.
Allow to set till serving time and serve with whipped cream or your
choice of toppings.


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