Pan-Fried Okra

1.5 lbs okra, finger-sized
1 egg
2 Tbsp water
1 cup cornmeal
oil for frying
salt to taste
pepper to taste

Cut off tops of okra & cut into 1/2" slices. Mix the egg and water and
stir into okra. Add the cornmeal and salt. Saute over med-low heat in a
bit of oil, stirring gently to separate. A fair amount of the cornmeal
will come off while cooking; gentle stirring will keep more of the crust.


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