Albert Squares

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 cup currants
125g (4 oz) butter
1 dessertspoon golden syrup
2 eggs
essence to flavor
1/8 teaspoon salt
milk to mix

Cream butter and sugar, add eggs one at a time, beat well then add all
other
ingredients. Pour mixture into a flat square sandwich tin.
Bake 30-40 minutes in a moderate oven 180ºC (350ºF).
Ice with a plain white icing and sprinkle with coconut.




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