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My father Albert Shimoon's chicken curry pasta recipe
My dad Albert Shimoon, came up with this amazing chicken curry pasta
recipe, where he dissolves Curry in a watery tomato paste solution, and adds red hot peppers and pieces of chicken breast. Once the chicken breast is 3/4 cooked he then adds in the macaroni pasta, and lets it cook for another 10 - 15 minutes until the pasta is al dente. Very testing. Got to try it. |
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