Cabernet Cranberries

Makes 3 1/2 cups

In a medium saucepan over medium-high heat, bring to a boil:
1 1/4 cups sugar
1 cup Cabernet Sauvignon

Add and return to a boil, stirring constantly:
1 package (12oz) fresh cranberries
2 teaspoons grated tangerine rind (or orange rind)
1 cinnamon stick (about 3 inches long)

Reduce heat and simmer, partially covered, 10 to 15 minutes or until
cranberry skins pop and most of the liquid has been absorbed. You'll have
a bit of liquid left in the pan, but not so much that it's runny. Remove
and discard cinnamon stick. Cool slightly and serve warm; or chill 2
hours, if desired.

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