Butter Buns (Batter Rolls)

2/3 cup warm water
1 pkg yeast
2 Tbsp sugar
1/2 tsp salt
1/4 cup Crisco butter flavor shortening
1 egg
1 2/3 cup flour

In a bowl, dissolve yeast in water. Add sugar, salt, shortening, egg and
1 cup flour. Mix well. Add remaining flour and mix until smooth. Fill
greased muffin tins half full. Allow batter to rise in a warm place until
doubled. Bake at 375 degrees for 20 minutes. This is a quick yeast-bread
recipe that produces light, tasty rolls, and especially handy when you
don't have time to make a conventional yeast roll for dinner.

Makes 1 dozen


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