Sugar-coated Pecans
Johnson

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

In a bowl, beat egg white until foamy. Add pecans and toss until
well coated. Combine sugar and cinnamon; sprinkle over pecans and
toss to coat. Spread in a single layer on an ungreased baking
sheet. Bake at 300'F for 30 minutes or until browned. Cool on waxed
paper. Yield: 3 cups.


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