Polynesian Chicken

4 boneless, skinless chicken breasts
3 small bell peppers (red, yellow, green - for color) sliced
1 med onion sliced
1/2 cup sliced carrots
1 can pineapple chunks (do not drain)
3 Tbsp butter
salt/pepper
steamed rice

Either cut chicken breasts into cubes or leave whole (whichever you
prefer).
In a large pot melt butter and brown chicken.
Add salt, pepper, bell peppers, onion, carrots and pineapple with juice.
Stir, cover and cook over med/low heat for approximately 25 min.
Serve over steamed rice.



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