Polynesian Fillets

2 pounds trout fillets
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1 tablespoon lemon juice
1/4 cup catsup
1 tablespoon melted butter or oil
pepper
1 tablespoon celery, finely chopped

Sprinkle fillets with salt. Combine remaining ingredients and mix
thoroughly. Skewer the fillets and place on a rack over coals. Baste
fillets with sauce. Cover. Broil several inches from the coals. Cook for 8
to 12 minutes on each side, or until fish flakes easily when tested with a
fork.
Makes 4 servings.

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