VIP Cornish Hens With Plum Sauce

Yield: 4 Servings

4 Rock Cornish game hens
1/2 tsp Lemon pepper
2 Oranges -- sliced
1/4 cup Margarine -- melted
1/4 cup Yellow onions -- minced
1 tsp Fresh ginger root -- grated
1 tsp Worcestershire sauce
1 1/2 tsp Yellow mustard
1/3 cup Chili sauce
1/4 cup Soy sauce
6 oz Lemonade frozen concentrate Thawed
16 oz Plums in juice
1/4 cup Dried coconut

* Mix yellow and brown mustard if you wish.

Have the Cornish hens split in half then sprinkle with lemon-pepper
seasoning and perhaps a dash of salt.
Arrange the orange slices in shallow roasting pan. Place the hens
skin side up over oranges. Bake in preheated 350-degree oven for 45
minutes.
Combine margarine onion ginger (use ginger spice instead of fresh
if preferred) Worcestershire sauce mustard chili sauce soy sauce
thawed lemonade and drained and pureed plums in saucepan. Blend well.
Simmer stirring frequently for 15 minutes.
Pour plum sauce over hens. Bake for 20-25 minutes longer basting
every 5 minutes.
Place hens on serving platter top with the pan drippings and
sprinkle with the coconut.

Recipe By : Jo Anne Merrill

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