* Exported from MasterCook *

Blue Cheese Palmiers

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Appetizer Cheese
Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

225 g puff pastry (thawed if frozen variety)
100 g Rosenborg Danish Blue -- chopped or crumbled
25 g Parmesan cheese -- grated
1 egg -- beaten
sesame seeds

Roll out pastry to a rectangle 30cm x 20cm, with pastry lengthways on the
work surface, scatter half the crumbled blue cheese over 2/3rds of the
pastry, fold over final third to cover half the cheese topped pastry and
press down evenly. With fingertips, press cheese into other third and fold
over to give a rectangle 20cm x 10cm.
Press edges together with rolling pin and roll to an 20cm square, cut in
half. Mix remaining blue cheese with the Parmesan and divide into four.
Scatter one quarter over each strip of cheese pastry, press into pastry
with
fingers and fold each end into centre. Repeat this with remaining cheese,
folding in ends again, press along each pastry double "roll" with the
rolling pin and finally fold or push the sides together so you end up with
two rolls of pastry enveloped cheese.
Wrap each roll in cling film and chill. Meanwhile preheat oven to 220ºC.
To bake, slice each roll into 12-15 slices, lay on a baking sheet and
brush
with beaten egg, scatter with sesame seeds and bake for 10-12 minutes
until
golden brown.

Source: "Rosenborg.com"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 59 Calories; 4g Fat (64.1% calories
from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 9mg
Cholesterol; 83mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fat.

Serving Ideas : Serve warm with drinks.

NOTES : A Royal Recipe! These amazing little gems are terrific served
warm
right out of the oven. The smell is so enticing your guests will swoon.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/