Herbed Spiced Nuts

Gourmet Magazine

2 tablespoons vegetable oil
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups assorted nuts walnuts, pecans, hazelnuts, and natural almonds
(with skins)

Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt,
and cayenne. Add nuts and toss to coat well. Spread nuts and toss to
coat well. Spread nuts in a shallow baking pan and roast in middle of
oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight
container.

Serve nuts warm or at room temperature.

Yield: 2 servings


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