Jumbo Candy & Nut Cookies

1 cup Sugar
1 cup firmly packed Brown Sugar
1 cup Butter, softened
2 Eggs
1 Tbsp. Vanilla
2 cups Flour
1-1/2 cups uncooked quick-cooking Oats
1 tsp. Baking Soda
1/2 tsp. Salt
1 (14-oz.) package (2 cups) Candy-coated Milk Chocolate pieces, (like
M&M's)
1 cup coarsely chopped Peanuts

Heat oven to 350 degrees. Combine sugar, brown sugar, butter, eggs and
vanilla in large bowl. Beat at medium speed, scraping bowl often, until
creamy. Reduce speed to low; add all remaining ingredients except
chocolate pieces and peanuts. Beat, scraping often, until well mixed.
Stir in chocolate pieces and peanuts by hand. Drop dough by scant 1/4
cupfuls, 2 inches apart, onto greased cookie sheets. Bake for 12 to 16
minutes or until light golden brown. Let sit 1 minute before removing to
cooling racks with spatula. Cool completely.

Yield: 2 dozen cookies
Patty from Missouri



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