* Exported from BigOven *

Grilled Salmon And Cheddar Sandwiches

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Salmon Cheese And Eggs
Fish And Seafood *On-The-Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 pound salmon --1 can
1 tablespoon onion --grated
10 ounces cheddar --med *
1 tablespoon lemon juice
1/4 cup mayonnaise

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the
mixture on thick slices of French bread and top with a slice of cheddar
cheese. Add a top slice of bread and butter both sides of the sandwich
generously. Grill until brown, then turn and brown the other side, and the
cheese is melted. Serve hot.


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