Bogracs Gulyas (Kettle Goulash)

4 Tbsp. Bacon Fat
Green Onions sliced thin with tops
1 Green Pepper, cut into strips
3 cloves Garlic, minced
1-1/2 Tbsp. Hungarian Paprika
3-lbs. Stewing Beef, cut up a rump roast or any boneless roast
Pepper to taste
Salt to taste
6oz. can Tomato Paste
1 cup Sour Cream

Preheat oven to 325 degrees. Heat fat in deep heavy pot. Cook onions,
peppers and garlic until onions are limp and transparent. Add paprika and
continue cooking until paprika has lost it's raw taste, about 1 to 2
minutes. Add beef and remaining ingredients except sour cream. Stir well
to combine. Simmer in preheated oven for 1-1/2 to 2 hours or until meat
is very tender. Adjust oven temperature during cooking time so contents
of pot remain simmering. Serve in shallow bowls over hot buttered noodles
with a dollop of sour cream on top. Serve remaining sour cream at table
for people who want more.

Yield: 6 servings.

footnote: do not use regular paprika. Be sure and buy Sweet Paprika or
Hungarian Paprika. Regular paprika is hot and would make this dish taste
bad.

Patty from Missouri



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