* Exported from MasterCook *

Chocolate Chip Coffee Cake

Recipe By :
Serving Size : 10 Preparation Time :0:20
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter -- softened
1 package cream cheese (8 ounce) -- softened
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs
1/4 cup milk
1 cup semisweet chocolate chips
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Grease bottom and 1/2 inch up side of 9-inch springform pan; set aside.
Combine flour, baking powder, baking soda, and salt; set aside.
In a large bowl, beat butter and cream cheese with electric mixer on
medium speed for 30 seconds. Add the 1 1/4 cups sugar and the vanilla.
Beat on medium to high speed until light and fluffy. Add eggs, one at a
time, beating well after each addition. Add dry ingredients and milk
alternately to beaten mixture, beating until smooth after each addition.
Stir in chocolate pieces.
Spoon batter into prepared pan. In a small bowl, combine the 1/4 cup
sugar, the cinnamon, and pecans. Sprinkle over batter.

Make in a 350F oven for 50 to 55 minutes or until toothpick inserted
near center comes out clean. Cool in pan on a wire rack for 30 minutes.
Loosen from side of pan. Remove side of pan. Serve warm.

More Recipes at http://www.massrecipes.com

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Per Serving (excluding unknown items): 428 Calories; 20g Fat (39.8%
calories from fat); 5g Protein; 62g Carbohydrate; 2g Dietary Fiber; 63mg
Cholesterol; 275mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.



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