* Exported from BigOven *

Chestnut Stuffing (for Turkey)

Recipe By :
Serving Size :12
Cuisine :
Main Ingred. :
Categories :Stuffings * Hold

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 pounds Chestnuts
1 tablespoon Vegetable oil
6 cups Soft bread crumbs
1/2 cup Butter - --1 stick melted
1 tablespoon Minced onion
2 teaspoons Salt
1 tablespoon Chopped parsley
1 dash Black pepper

Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp
knife in the shell of each chestnut. Place chestnuts and oil in a deep
saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let
cool. In a large bowl, combine bread crumbs, melted butter, onion,
salt, parsley and pepper. Remove chestnut shells and skins with the aid
of a sharp knife. Mash the nuts; add to other ingredients. Use as
stuffing for a turkey. Yield: 12 servings.

Recipe Source:St. Louis Post-Dispatch
From "The Wise Encyclopedia of Cookery,"
Formatted for MasterCook by Susan Wolfe -


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