* Exported from BigOven *

Glazed Orange Cake

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Microwave Fruits
Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 Egg whites --at room temp.
1/2 cup Sugar
2 1/4 cup Unsifted cake flour
1 cup Sugar
1 Tbsp Baking powder
1 tsp Salt
1/3 cup Vegetable oil
1 cup Orange juice
2 Egg yolks
Orange glaze --Recipe

In the small bowl of an electric mixer, beat-egg whites until foamy.
Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff
and glossy. Set meringue aside. Place flour, the 1 cup sugar, baking
powder, salt, oil, and half of the orange juice into a large,
heat-resistant, non- metallic bowl. beat 1 minute at high speed,
scraping sides of bowl constantly. Add remaining orange juice and
egg yolks; beat an additional 1 minute at high speed, scraping sides of
bowl constantly. Gently fold in meringue. Press a glass,
right-side-up, through batter to form a tube shape. Cover top of batter
with wax paper. Heat in Microwave Oven 10 minutes or until a wooden
skewer inserted in the center comes out clean and batter around glass
no longer looks doughy. Remove glass by twisting slightly. Heat in
Microwave Oven an additional 1 1/2 minutes. Let cool 30 minutes.
Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).
Chill cake to allow glaze to set.


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