Orange and Honey Glazed Baby Carrots (diabetic from ADA)
4 servings/Serving size: about 1/2 cup

2 tsp butter
1 1/2 cups water
3/4 lb baby carrots
1 cup orange juice
1 Tbsp honey
Pinch white pepper

In a large pan, bring the butter and water to a boil over high heat. Add the
carrots and reduce the heat to a simmer.Allow the water to reduce by half,
then add the orange juice and honey. Continue to simmer for 10 to 12 minutes,
or until the carrots are tender. Remove the carrots and set aside. Raise
the heat and reduce the liquid to about 1/2 cup. The liquid should be thick.
Return the carrots to the pan and toss with the liquid. Season with
white pepper and serve.

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