Strawberry Nut Cake

1 box yellow cake mix
1 3-ounce box strawberry jello
4 eggs
1 cup Wesson oil
1 cup flaked coconut
1 cup frozen strawberries
1 cup chopped pecans
1/2 cup milk

Preheat oven to 350 degrees.

Mix all of the above ingredients together. Pour into 3 9-inch layer
pans. Bake 25 to 30 minutes. Cool cake completely.

Icing:
1 box confectioner's sugar
1/2 cup strawberries
1/2 cup flaked coconut
1/2 cup (1 stick) margarine, softened
1/2 cup nuts

Mix ingredients together and spread on cool cake.

Courtesy of Ann Eggleston
Roanoak Virginia

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